Chef Set Menu
$88 per person | 11 Dishes
Sit back and leave it to us. Our chef’s set menu is a shared dining experience featuring a selection of our favourite dishes, designed to bring people together over generous plates, vibrant flavours and a relaxed, rooftop atmosphere.
See our full menu below or see Instagram for photos.
Starters
Taramasalata on GF foccacia w/ Salmon roe and lemon zest
Cheese of the day
Marinated Toolunka Creek olives
Entree
Beef and mint skewers
Spicy feta and cucumber Bagna
Grilled Fremantle octopus, sauce vierge, tomato, capers
Main
Choose 1 Between two people
Slow cooked Spiced Lamb Shoulder
Pan seared barramundi, split caper cream, Jerusalem artichokes & cherry tomatoes
250g Angus striplion - 150 days barley fed, chickpea salad allepo & herbed buttercoin (add $10)
All mains w/ Greek salad & Fries
